Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Cayenne Pepper & Bourbon Burgers
Here is the perfect burger recipe for all of your upcoming summer celebrations! Cayenne Pepper spices up the sauce to transform ordinary burgers to an extraordinary taste sensation! Flavorful ground Cayenne Pepper packs a powerful punch in this spicy sauce! Paired with flavorful honey and bourbon, this tasty mix covers easy grilled burgers and cheddar! Enjoy!
Level of Difficulty:Easy
Cook Time:20 Minutes
Prep Time:20 Minutes
- 1/2 cup
hamburger buns, toasted
- Shredded cheddar
clove crushed garlic
Mix the beef, egg and bread crumbs together with your hands. Form into four patties. Set aside to bring up to room temperature.
Heat your indoor or outdoor grill to medium-high heat, 400 degrees.
Meanwhile, bring the tomato juice, pineapple juice, honey, garlic, steak sauce, mustard, and cayenne to a slow simmer in a saucepan. Slowly add the bourbon and stir to combine. Bring to a boil.
Stir the cornstarch and water together to form a paste. Pour into the sauce and stir. It will start to thicken quickly. Take off the heat and cover while you finish the burgers.
Grill the burgers for about 15 minutes, turning half-way through cooking time. Let cooked meat rest for 5 minutes before serving.
Spread the sauce on the buns, and top the burgers with shredded cheddar.