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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Chinese Chicken Dinner Salad with Oriental Creamy Dressing

With Spring in full swing, it’s time to put some recipes together that don’t need the oven. Dinner salads are a perfect fit! With easy cooked chicken and a rich, classic dressing, this salad is a hit. Top with our slivered almonds and toasted sesame seeds for a flavorful punch.

  • Yield:3

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:15 Minutes


  • 2

    cooked chicken breasts, or 1 can cooked chicken

  • 1

    head of lettuce

  • 3

    green onions

  • 1 cup


  • 3/4 cup

    chow mein noodles

  • 1/4 cup

    slivered almonds

  • 2 tablespoons

    sesame seeds

  • 1 cup


  • 1/4 cup

    soy sauce

  • 2 tablespoons


  • 1 tablespoon

    sesame seeds

  • 2 tablespoons

    olive oil


Pour 3 Tablespoons sesame seeds in to a sauce pan over medium heat. Toast for about 5 minutes, or until they smell nutty. Set aside to cool.

Combine the mayonnaise, soy sauce, sugar, and olive oil in a small bowl with a lid. Stir together with 1 Tablespoon of the sesame seeds. Cover and place in the fridge for the flavors to marry.

Roughly chop and wash the lettuce, and green onions. Wash the mushrooms with a damp paper towel and chop them as well. Place in a serving platter or salad bowl.

Top with the chow mein noodles, slivered almonds, and toasted sesame seeds. Pour the dressing over the salad and enjoy immediately!

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