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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Free Shipping..Free Sample..Great Spices! Sample In Cart. We Have Relaunched Our Website!
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Dinner In A Pumpkin Recipe

This tasty casserole is baked right in a pumpkin! Pick a fun-sized pumpkin, about 5 pounds or so for this recipe. Make sure it fits inside your oven-you may have to chop off the stem, so that it doesn’t stick up too high. Your family will love this-just serve the whole pumpkin, complete with a serving spoon. Perfect for Halloween night!

  • Yield:4 adults

  • Level of Difficulty:Easy

  • Cook Time:45 Minutes

  • Prep Time:1.5 Hours

Ingredients

  • 1

    small pumpkin, about 5 lbs.

  • 1/2 lb.

    ground beef

  • 2 Tablespoons

    olive oil

  • 1 Tablespoon

    flour

  • 3/4 cup

    beef broth

  • 1 teaspoon

    ground ginger

  • 1 teaspoon

    Greek oregano

  • 1 cup

    mixed frozen veggies

  • 2 cups

    cooked wild rice

  • 3 slices

    crisped bacon, crumbled

Directions

Method:

Preheat the oven to 400-degrees. Slice the pumpkin open, reserving the top. Scoop out the seeds and guts (save those seeds to roast later!). Wash inside and out, set aside.

Brown the hamburger, drain the grease and rinse the beef. Add back to the pot and add the olive oil over medium heat. Sprinkle in the flour, cook for about 3 minutes. Stir in the beef broth.

Add the ginger, oregano, veggies, and wild rice. Stir to combine, then add the bacon.

Pour the hot mix into the empty pumpkin. Replace the top, bake at 400-degrees for 45 minutes.

Serve immediately!

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