Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Easy Open Faced Chicken Pot Pies
This recipe is so cute with the Swiss cheese topping, and very easy to prepare! Our freshly dried Rosemary Needles are perfect with the creamy, chicken-filled topping. Have you run out of milk? Keep a container of dry milk in your pantry for just such an occasion, it’s perfect to fill in for a recipe.
Level of Difficulty:Easy
Cook Time:20 Minutes
Prep Time:15 Minutes
- 1 sheet
puff pastry, thawed in the fridge for a least an hour
- 1 can
cream of chicken soup
- 1 can
cooked chicken or 1 cup cooked chicken, cubed
- 1 cup
milk (dried milk & water pictured)
- 1 cup
frozen mixed veggies
- 1 cup
frozen hash browns
- 1/2 teaspoon
- 6 slices
Open up the puff pastry and slice it into six squares. Place them on a baking sheet and bake 15-20 minutes at 400-degrees or until golden brown.
Meanwhile combine the cream of chicken soup and milk in a large saucepan. Bring to a boil and add the frozen mixed veggies and hash browns. Add the rosemary needles and cooked chicken, and then stir to combine.
Take the Swiss cheese slices out of the packages. Slice in to six pieces. Start with three pieces, and interweave the remaining three pieces through to create a lattice.
Once the pastry is baked, place on a dinner plate. Scoop the chicken and veggie mixture over the crust. Top with the latticed cheese. Continue with the remaining pastries and topping. Serve immediately!