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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Extraordinary Easter Bunny Basket Cupcakes

Flavorful Madagascar Vanilla pairs with tart buttermilk in these delicious cupcakes. Topped with traditional Easter candy, these cute cupcakes will soon be everyone’s favorites!

  • Yield:24 cupcakes

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:45 Minutes

Ingredients

  • 2 cups

    cake flour

  • 1 tablespoon

    baking powder

  • 1/2 teaspoon

    salt

  • 2 cups

    sugar

  • 4

    eggs

  • 1 cup

    vegetable oil

  • 1 cup

    buttermilk

  • 2 teaspoons

    Madagascar Vanilla Extract

  • Food coloring

  • 1/2 cup

    butter

  • One 8-ounce package

    cream cheese

  • 2 cups

    confectioner’s sugar

  • 1 teaspoon

    Madagascar Vanilla Extract

  • food coloring

  • 24

    Bunny Marshmallow Peeps

  • 24

    Rainbow Twist Twizzlers

  • Starburst Jelly Beans (if desired)

Directions

Combine the flour, baking powder, salt and sugar together in a medium bowl. In a large bowl mix the eggs, vegetable oil, buttermilk and vanilla on low until combined. Slowly add the dry ingredients in with the wet ingredients until fully incorporated. Add a few drops of green food coloring until you get your desired color. Mix on medium for another 4 minutes or so in a stand mixer, or 8 minutes with a hand held mixer.

Grease a muffin pan and fill cups using a large scoop or spoon. (fill the cups about half-way) Bake at 350 degrees for about 20 minutes. Use a cake tester to confirm the cupcakes are done. Continue until all the batter is used up.

When the cupcakes are all cooked, cool on cooling racks until completely cooled before decorating. Meanwhile cream the butter and cream cheese together with a stand mixer or a hand held. Add the confectioner’s sugar 1/4 cup at a time, until it is fully incorporated. Add the vanilla and whip until creamy. Add the food coloring in and stir by hand, making sure it is fully colored and there are no swirls of white.

Scoop into an icing decorator, or piping bag (available in the baking area of your local grocery store, or Micheals) with a large star tip.

Select a cupcake and place it in your decorating area. Chop the bottom off of a bunny Peep, creating a flat service for it to “sit” on. Pipe a bit of frosting on the bottom of the bunny, to glue it to the cupcake. Place on the center of the top of the cupcake. Take a brightly colored Twizzler and stick into the top of the cupcake, over the bunny, like a handle. If it starts to fall backwards or forwards, press more tightly into the cupcake.

Pipe the frosting immediately around the edges of the Twizzler. This helps glue it on. Continue to pipe the frosting in star shapes all over the top of the cupcake, to look like “Easter grass”. Continue with the rest of the cupcakes.

Store chilled up to two days. Best served within a few hours.

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