Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Friendship Chicken Bake
With flu and cold season hitting us all, chances are you have a friend or family member home sick. Why not help them out by stopping by with dinner? This traditional southern bake is perfect to drop off for them. It’s so easy to double….make one for your family, too! Our Italian Dressing Seasoning Base is a great mix to keep on hand and it is the perfect seasoning for this baked chicken dish. If you’re leaving it with a friend, be sure to pick up a disposable pan and write the simple baking instructions on the aluminum foil cover. It makes it so easy and it will be much appreciated!
Level of Difficulty: Easy
Cook Time: 1 Hours
Prep Time: 20 Minutes
skinless, boneless chicken breasts
- 1 pound
red skin potatoes
- 1/2 cup
butter (that’s usually 1 stick)
- 2 tablespoons
Italian Dressing Seasoning Base
Preheat the oven to 350-degrees.
Rinse off the chicken breasts and slice them in half. Arrange them up the middle of a 9×13” baking dish.
Start cleaning the Brussels sprouts by slicing off the ends, then halving them. The extra leaves should easily slide off. Rinse the veggies, then add them to the dish beside the chicken.
Quarter the potatoes, so that they are all the approximate same size. This will help them cook evenly. Arrange them on the other side of the chicken.
Melt the butter in the microwave, stir in the Italian Dressing Mix. Pour over the veggies and chicken.
If you are taking to a friend, write “Bake 350-degrees for 1 hour” on a piece of aluminum foil. Then tightly cover the dish with the foil. If you are keeping for yourself, skip the writing!
Bake at 350-degrees for 1 hour. Serve immediately and enjoy!