Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Grilled Chicken with Homemade Sweet and Tangy Barbecue Sauce Recipe
This easy recipe is filled with flavor. A light dry rub with onion powder and paprika is applied to the raw chicken. Then right before it is done cooking, a rich glaze of sauce is brushed on and allowed to crystallize. Chicken can be hit or miss on the grill. Is it cooked through? Not yet. Grill more and then BAM it’s overcooked and dry. This problem is easily solved with a meat thermometer. It’s easy to tell if it is cooked, and also if it is close to being done, a key when you are slathering on barbeque sauce! See below…
Level of Difficulty:Easy
Cook Time:30 Minutes
Prep Time:30 Minutes
- 1 cup
- 2/3 cup
- 3 tablespoons
- 4 teaspoons
- 1 tablespoon
- 1/4 teaspoon
- 1 cup
Dark Brown Sugar
boneless chicken breasts, trimmed of fat
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
For the sauce: Melt the butter in a medium size saucepan. Add the remaining ingredients and stir to combine. Boil over medium high heat until thickened and bubbly. Pour in to a grill safe container.
For the chicken: Sprinkle 1 teaspoon of Smoked Paprika on one side of the breasts, then the other teaspoon on the other side. Continue with the Onion Powder and Sugar. Cover and set aside.
Heat* your grill to 400-degrees. Lightly grease your grates so the chicken will not stick to them. Place the chicken on the center of the grill. Add the grill-safe barbeque sauce container behind them.
Close the grill and cook for about 5 minutes. Open the grill and flip the chicken. Apply the meat thermometer to the center breast.
Continue to flip until you reach an internal temp of about 170-degrees. Use a grill-safe brush to slather the chicken with the bubbly barbeque sauce. Brush both sides. Close the grill and continue to cook until the internal temp is 175-degrees.
*I encourage you to use charcoal and not gas to heat your grill. Try a chimney starter, usually available in your grocer’s grilling section. It is very simple to use, even for a grilling beginner. Simply pack the bottom with newspaper (or computer paper!), drip a bit of vegetable oil over it. Turn it over so the paper is in the bottom, load the top with charcoal, and light the paper on fire. The fire naturally goes up to light the charcoal, and it is white within minutes.
Do you have any grilling tips or tricks? I’d love to hear them in the comments.