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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Herb Seasoned Broccoli Recipe

Season your fresh broccoli with this yummy blend of seasonings and your family will love it! Lightly citrusy Marjoram is the main flavor for this easily steamed side dish.

  • Yield:3-4

  • Level of Difficulty:Easy

  • Cook Time:10 Minutes

  • Prep Time:10 Minutes


  • 1 bunch

    fresh broccoli, about 2 lbs.

  • Water

  • 1

    chicken bouillon cube

  • 1/2 teaspoon

    dried Marjoram

  • 1/2 teaspoon

    dried Basil

  • 1/4 teaspoon

    Onion Powder

  • Dash


  • Couple dashes

    lemon juice


Roughly chop the broccoli, and then rinse it thoroughly.

Add enough water in your large pot to cover the bottom with about an inch-deep of water. Bring to a boil, add the chicken bouillon.

Pour in the broccoli. Cover and steam for 4 minutes. Uncover and stir, steam an additional 4 minutes.

Turn off the heat and uncover. Sprinkle in the Marjoram, Basil, Onion Powder, and Nutmeg. Toss with a spoon to distribute spices.

Drain off the extra liquid in a colander. Sprinkle in the lemon juice, about an 1/8 of a cup. Serve immediately!

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