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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Holiday Vegetable Dip

It’s quick and easy to place the veggies on a large 9x13” tray in a tree shape. Chop the tops off of some brightly colored bell peppers to create some unique dip holders, or extra spots for veggies that don’t fit in your design. Light dill weed combines well with garlic in this creamy dip.

  • Yield:6-8

  • Level of Difficulty:Easy

  • Cook Time:0 Minutes

  • Prep Time:20 Minutes


  • 3

    broccoli crowns

  • 1 head


  • 1 small package

    cherry or grape tomatoes

  • 1 small package

    carrot sticks

  • 3

    bell peppers

  • 12 ounces

    sour cream

  • 3/4 cup


  • 1 tablespoon

    Toasted Onion

  • 1 1/2 teaspoon

    Dill Weed

  • 1 teaspoon

    Granulated Garlic

  • 1/2 teaspoon

    Worchestshire Sauce


Line the edge of the tray with the carrots sticks. Start to create the tree shape with the broccoli, then fill in the spaces with the cauliflower. Add the cherry tomatoes to the “tree” like they are ornaments.

Chop the tops off of the bell peppers. Clean out the insides of any membranes. Place at the bottom of the tree like presents. Fill peppers as desired; see note above.

In a medium-size bowl, combine the sour cream, mayo, onion, dill weed, garlic, and Worchestshire sauce. Mix the ingredients well and place in the fridge for at least an hour. This will help the flavors develop before serving.

When you are ready to serve, scoop the dip into the empty bell pepper under the tree. Enjoy!

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