Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Our Stromboli is a wonderful alternative to Pizza for family dinner night, plus it’s on the table in less than 30 minutes! Use your favorite crust, homemade is fine but so is the refrigerated tube kind for busy weeknights. This is a versatile recipe; substitute your family’s favorite ingredients!
Level of Difficulty:Easy
Cook Time:20 Minutes
Prep Time:15 Minutes
pizza crust, rolled in to a rectangle*
- 3/4 cup
- 2 teaspoons
Tuscan Seasoning, or Italian Seasoning
- 1/2 pound
ground sausage, browned
- 1/2 cup
- 1 cup
fresh, chopped spinach
- 3/4 cup
marinara sauce + 1 cup for dipping
- 1 cup
shredded Mozzarella Cheese
Pre-heat the oven to 400-degrees. Roll out your crust in to a rectangle shape. Smooth the ricotta cheese down the center with a spatula or flat knife (see pictures).
Sprinkle the Tuscan or Italian Seasoning over the ricotta. Add the sausage and pepperoni down the center as well, be careful not to get any on the edges of the dough (the grease will make it hard to close up the dough). Top with the chopped spinach and mozzarella.
Wash any grease off your hands before touching the edge of the crust. Now fold each edge of the crust over the toppings, and pinch together in a seam. Do the ends as well.
Bake at 400-degrees for 16-20 minutes until golden brown. Let cool on the counter for 5 minutes before slicing. Carefully slice the “seam” as to not break it apart. Serve with warmed marinara for dipping. Enjoy!
* Pillsbury Refrigerated Artisan Pizza Crust with Whole Grain is pictured.