1-877-890-5244
Customer Service
View Sizes
Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
One Pot Spaghetti Recipe
Spring is a busy time of year for most households. This recipe gets dinner on the table in less than 30 minutes and uses only one pot! Cook the sauce and the noodles all together in this easy recipe. Simple!
-
Yield: 4
-
Level of Difficulty: Easy
-
Cook Time: 15 Minutes
-
Prep Time: 15 Minutes
Ingredients
- 1 pound
ground beef
- 30 ounces
chicken broth
- 6 ounces
tomato paste
- 1 tablespoon
Dried Onions
- 2 teaspoons
Italian Seasoning Mix
-
Salt
-
Pepper
- 8 ounces
Uncooked spaghetti
-
Parmesan Cheese
Directions
Brown the ground beef in a large pot over medium heat. Drain off the grease and rinse; add back in to the pot.
Pour the chicken broth in to the pot. Over medium heat, stir in the tomato paste, dried onions, and Italian Seasoning Mix.
Break the uncooked spaghetti noodles in half and add them to the pot. Press the noodles down in the liquid. Cover and cook at a low simmer for 15 minutes. Check every 5 minutes or so, stir the noodles around and press them back down in to the liquid. At 15 minutes taste test a noodle to see if it is done to your taste. Add any salt and pepper desired.
Serve immediately, topped with Parmesan Cheese. Enjoy!
