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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Pear and Mint Couscous Salad Recipe

This flavorful, yet light, pasta salad combines sweet, tart and peppery flavors in one dish with the aid of pears, fresh mint, lemon juice and tellicherry peppercorns.

  • Yield:5-6

  • Level of Difficulty:Easy

  • Cook Time:20 Minutes

  • Prep Time:20 Minutes


  • 1 1/2 cups

    Israeli pearl couscous

  • 2 cups

    vegetable stock

  • 1 tablespoon + 2 teaspoons

    extra virgin olive oil

  • 1/2 cup

    toasted pine nuts

  • 2

    bosc pears cored and chopped into bite sized pieces

  • 2 cups


  • 2 tablespoons

    finely chopped mint leaves

  • 1/4 cup


  • 1 small

    thinly sliced shallot

  • 2 tablespoons

    lemon juice

  • Celtic sea salt, fine ground, to taste

  • Crushed tellicherry pepper, to taste


Place couscous, veggie stock, a pinch of Celtic sea salt and two teaspoons extra virgin olive oil in a medium sized pot and bring to a boil. Reduce heat to low and simmer, covered, for ten minutes. Take off heat and allow to sit, covered, for five minutes or until all liquid has become absorbed.

Spread couscous on a baking sheet to cool for seven minutes.

Once couscous has cooled, toss with all remaining ingredients (1 tablespoon olive oil, pine nuts, pear chunks, arugula, chopped mint, raisins, sliced shallot, lemon juice, salt and pepper) and enjoy!

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