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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Scrambled Tofu Recipe

Tofu scrambles are a terrific source of protein for vegans or those who simply do not like eggs. Tofu has a very neutral (or as some would say, bland) flavor, unprepared. However, once it is seasoned, it will easily take on the flavor of whatever you use to prepare it with.

  • Yield:2

  • Level of Difficulty:Moderate

  • Cook Time:10 Minutes

  • Prep Time:20 Minutes


  • 1 block

    extra firm tofu

  • 2-4 T

    extra virgin olive oil

  • 1 T

    light soy sauce

  • 1 small

    yellow bell pepper diced into small pieces

  • 1 small

    red bell pepper diced into small pieces

  • ¼ cup

    finely chopped red onion

  • 2 each

    minced garlic cloves

  • 1 tsp

    Sweet Spanish Paprika

  • 11/2 tsp

    Curry Powder

  • 1 pinch

    Cayenne Pepper

  • 1 each

    Lime wedge (1/4 of a lime)

  • 1 pinch

    Pink Himalayan Salt to taste

  • 1 pinch

    Ground Black Pepper to taste


Drain the tofu: Remove tofu from package and wrap with a couple of paper towels. Place wrapped tofu block on a plate and place a cutting board on top. Then place a couple of heavy cans on top of the cutting board, above the tofu and let stand for 15 minutes. (This waiting period can be used to chop onion, garlic, peppers and lime.)

Once tofu is finished draining, mash it up to a texture that resembles a coarse sand or Demerara Sugar.

Sautee onion and tofu over high heat in 2 tablespoons of olive oil until tofu is golden in color, stirring constantly with spatula or wooden spoon.

Add more olive oil if necessary and turn heat down to medium.

Add soy sauce, stirring until absorbed,.

Stir in Sweet Spanish Paprika, Curry Powder, Cayenne Pepper.

Stir in bell pepper pieces and garlic.

Season with salt, pepper,squeeze of lime and remove from heat.

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