Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Smoked Sausage Grill Bath
Summer temps are here and what goes better with summer than grilling? A grill bath is a super easy method of grilling. With a disposable aluminum roaster, there is almost no clean up! This recipe combines a light beer with our freshly ground Lemon Pepper; quite a combination!
Level of Difficulty:Easy
Cook Time:1 Hours
Prep Time:30 Minutes
red skinned golden potatoes
- 1-2 pounds
fresh green beans
- 2 packages
- 1/2 cup
- 1/2 cup (1 stick)
- One 12-ounce bottle
light beer, preferably room temp
- 1 tablespoon
- 1 teaspoon
Snap the ends off of your fresh green beans, removing the strings. Wash them and set aside.
Peel the potatoes. Half them, then slice into uniform 1/4” slices. Keeping them the same size will ensure they all cook to the same doneness. Spray the bottom of the roaster with cooking spray. Layer the bottom with the potato slices. Top with the green beans.
Slice the onion, top the green beans with the slices. Slice the smoked sausage into 1/2 rounds, top the onions.
Melt the butter in the microwave, pour in the beer. Stir to combine then add the Lemon Pepper and salt. Pour over the roaster. Loosely cover with aluminum foil, allowing air to circulate (see photo).
Heat* your grill to 325-degrees. Carefully add your filled roaster to the grill, close the top and maintain your heat. Grill for about 45-60 minutes, checking every 15 minutes. 30 minutes in to the cooking time, test a potato to see how cooked it is. Gauge from there how much longer to cook. Be sure to test a green bean, potato, and a piece of sausage before removing from the grill to serve. Serve ‘em up hot!
*I encourage you to use charcoal and not gas to heat your grill. I know the convenience of gas usually wins out for most cooks but this recipe really benefits from the smoky flavor of charcoal. Worried about charcoal? Don’t be. Try a chimney starter, usually available in your grocer’s grilling section. It is very simple to use, even for a grilling beginner. Simply pack the bottom with newspaper (or computer paper!), drip a bit of vegetable oil over it. Turn it over so the paper is in the bottom, load the top with charcoal, and light the paper on fire. The fire naturally goes up to light the charcoal, and it is white within minutes. Most certainly an excellent investment for any home cook.
Do you have any grilling tips or tricks? I’d love to hear them in the comments.