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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Spiced Oatmeal Cookies Recipe

There’s nothing quite like coming home from school to the smell of freshly baked cookies! Help your little ones do their homework with these tasty sweet treats. Apple Pie Spice combines with fresh ingredients in this cookie recipe, and a few steadfast cookie rules will help ensure these cookies turn out great!

  • Yield:20 cookies

  • Level of Difficulty:Easy

  • Cook Time:30 Minutes

  • Prep Time:15 Minutes


  • 14 tablespoons

    room temp butter

  • 3/4 cup

    Light Brown Sugar

  • 1/2 cup


  • 2


  • 1 teaspoon

    Vanilla Extract

  • 1 1/2 cups


  • 1 teaspoon

    baking powder

  • 1 teaspoon

    Apple Pie Spice

  • 1/2 teaspoon


  • 3 cups

    old fashioned oats

  • 1 cup

    chocolate chips, white chocolate chips, cinnamon chips, pecans, almonds, or raisins. Or use a combo!


Set your butter out about 15-30 minutes before you are ready to make your cookies. Cream together with the sugars until smooth.

Add the eggs and vanilla, mix until smooth. Add the remaining dry ingredients and mix until incorporated.

Line two cookie sheets with parchment paper. Drop 2 Tablespoons of dough on to the sheets, using a scoop helps ensure they are the same size. Press down the dough into flat hockey puck shapes.

Bake at 350-degrees for 10-14 minutes. The edges will be slightly golden, and the centers will look slightly wet. Remove the cookies to cooling racks to cool and complete cooking.

Store in an air-tight container for up to 4 days.

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