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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Strawberry Cookies
Natural Lemon Extract pairs with fresh strawberries in this sweet treat. Slightly crunchy outside covered with Golden Vanilla Cane Sugar and a soft, tender cookie inside!
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Yield:24 cookies
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Level of Difficulty:Easy
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Cook Time:30 Minutes
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Prep Time:20 Minutes
Ingredients
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12 ounces
fresh strawberries, sliced
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1 teaspoon
Natural Lemon Extract
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1/2 cup plus 1 tablespoon
granulated sugar
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2 cups
flour
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2 teaspoons
baking powder
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1/2 teaspoon
salt
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6 tablespoons
shortening
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2/3 cup
soy milk or skim milk
- Golden Vanilla Cane Sugar, for sprinkling
Directions
Wash and slice your strawberries. Combine in a small bowl with the lemon extract and 1 Tablespoon of granulated sugar. Set aside.
Whisk together the flour, baking powder, remaining sugar and salt. Use a pastry cutter to cut in the shortening. Slowly stir in the milk, stirring as you go. Add the strawberry mixture and combine until evenly distributed throughout the dough.
Use a medium scoop to place dough on a parchment paper lined cookie sheet. Sprinkle each cookie with the Golden Vanilla Cane Sugar. Bake at 375 degrees for 24-27 minutes.
Place on a cooling rack when baked and let cool slightly before serving. These are best served warm. You may store up to one day in an air-tight container.
