Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Summer Peach Bread Recipe
This recipe is for those who don’t have regular access to fresh peach trees! Yummy peaches combine with toasty pecans and almond extract in this easy quick bread recipe. Want to use fresh? No problem, just make a simple syrup with sugar and water instead of using canned.
Level of Difficulty:Easy
Cook Time:1 Hours
Prep Time:20 Minutes
- 2 cups
canned peaches, reserve 1/4 cup syrup from can
- 6 tablespoons
- 3/4 cup
- 2 cups
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1 cup
- 1 teaspoon
Liquefy 1 cup of peaches with the 1/4 cup syrup in a blender, set aside.
Combine the flour, baking powder, baking soda, and salt in a large mixing bowl.
Melt the butter in a small bowl and stir in the brown sugar. Pour in to the flour mixture. Whip the eggs and add them to the bowl. Gently stir in the processed peaches, and mix until incorporated together; do not over mix, the batter will be lumpy.
Roughly chop the remaining cup of peaches with the pecans. Gently fold in to the batter. Pour in to a greased loaf pan.
Bake at 350-degrees for 50-65 minutes. Check at 40 minutes, you may need to cover it will aluminum foil so it doesn’t get too brown.
Let the loaf cool for at least 30 minutes before slicing and serving.