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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Sumptuous Summer Tomato Sauce

Do you have a surplus of fresh summer tomatoes yet? If not, you will! Take advantage of them and create this very easy tomato sauce in your crock-pot or slow cooker, to enjoy all year long. Traditional Italian seasoning pairs with fresh tomatoes in this sauce. Plus, you can purchase canning containers specially made for the freezer now. They are as easy as washing, filling and freezing!

  • Yield:48 ounces tomato sauce

  • Level of Difficulty:Easy

  • Cook Time:4 Hours

  • Prep Time:20 Minutes


  • 7

    fresh, ripe tomatoes

  • 3/4 cup


  • 1/2 cup

    Chopped Onion

  • 1 tablespoon

    Italian Seasoning

  • 1 teaspoon

    Powdered Garlic

  • 1 teaspoon



Wash the tomatoes and quarter them. Cut out the core, then seed and peel them. Place them in your crock-pot.

Pour in the water, and add the onion. Toss the tomatoes with the Italian Seasoning and Powdered Garlic. Cover and cook on low for 3-4 hours.

At this point, take an immersion blender, and chop up the cooked tomatoes. You may also ladle the cooked tomatoes into a blender or food processor if you don’t have an immersion blender. Blend until no lumps are left. Add the salt in and stir. Skim off any foam that appears.

Pour into clean freezer cans. Let cool completely before topping and freezing.

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