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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

Sweet and Spicy Coconut Popcorn

MySpiceSage recently added our own brand of coconut oil to our product list and we wanted to tell you a little bit about why we love it so much. My favorite way to use coconut oil is super simple– stovetop popcorn. Spice up your next movie night and try out our Sweet and Spicy Coconut Popcorn.

  • Yield: 2

  • Level of Difficulty: Easy

  • Cook Time: 10 Minutes

  • Prep Time: 10 Minutes


  • 2 tablespoons

    coconut oil

  • 1/4 cup

    popcorn kernels

  • 1 teaspoon

    brown sugar

  • 1/2 teaspoon

    kosher salt

  • 1/8 to 1/4 teaspoon

    cayenne powder

  • 1 tablespoon

    coconut flakes


Drop 1 tablespoon of the coconut oil in a large pot over medium to high heat, add in 2 or 3 popcorn kernels then cover with a lid. When those kernels start to pop add in the rest of the kernels. Put the lid back on the pot and shake it around to coat the kernels with the oil. Then stop shaking and let the popcorn do its thing, about 2 minutes. When the popping comes to an end (1 or 2 seconds between popping), turn off the heat. Reserve the popcorn in a separate bowl to cool slightly.

Carefully wipe out your pot with a paper towel and add in the remaining tablespoon of coconut oil. Return the pot to medium heat and, when the oil melts, add in the sugar, salt and cayenne powder. When the sugar is fully dissolved, turn off the heat and add in the coconut flakes.

Drizzle the oil mixture over the popcorn and toss thoroughly. Enjoy!

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