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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Valentine's Day Cherry Sweetheart Brownie
Rich, fragrant Madagascar Vanilla Extract combines with fudgy brownie for this decadent treat. Flavorful vanilla cream cheese tops the heart, with sweet decorative fruits as accents!
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Yield:6-8
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Level of Difficulty:Easy
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Cook Time:50 Minutes
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Prep Time:25 Minutes
Ingredients
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2 squares
unsweetened baking chocolate
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6 tablespoons
butter
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1 cup
sugar
- 1
egg
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3 tablespoons
applesauce
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3/4 teaspoon
Madagascar Vanilla Extract
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1/2 cup
flour
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4 ounces
cream cheese
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1/4 cup
sugar
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1 cup
frozen blueberries
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1 cup
cherry pie filling
Directions
Melt the baking chocolate and butter in a small saucepan. Pour into a large bowl and mix together with the 1-cup sugar. Add the egg, applesauce and 1/2 t-vanilla, mixing after each addition. Add the flour and mix until just combined.
Line at 8” heart pan with parchment paper. Pour brownie batter in and bake at 350 for 35 minutes. Cool for ten minutes then turn out of pan on to a cooling rack.
After another 15 minutes, invert on to a serving platter or cake plate. Be sure it will fit in your refrigerator.
Mix the cream cheese, 1/2-cup sugar and 1/4 t-vanilla together until creamy. Smooth on to the brownie heart. Line the edge of the heart with blueberries, then scoop the cherry filling in to the center. Keep chilled.
