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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.
The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!
We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.
Spices: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Herbs: Left to Right - Quarter for scale, 1 oz. Resealable Bag, 4 oz. Resealable Bag, 16 oz. Resealable Bag
Bottles: Left to Right - National Brand, MySpiceSage 1 Cup Bottle With Sifter
Vanilla Peppermint Pattie Recipe
Peppermint extract and flecks of vanilla bean powder flavor the refreshing center of this dark chocolate covered candy.
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Yield:15
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Level of Difficulty:Easy
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Cook Time:60 Minutes
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Prep Time:30 Minutes
Ingredients
- 3 cups
confectioners’ sugar
- 3 tablespoons
butter or vegan butter
- 3 ½ tablespoons
light corn syrup
- 1 teaspoon
peppermint extract
- ½ teaspoon
vanilla powder
- 1 ½ cups
semi- sweet morsels
Directions
Combine confectioners’ sugar, butter, corn syrup, peppermint extract and vanilla sugar in a large mixing bowl.
Beat until ingredients form a ball that pulls away from sides of bowl.
Scoop tablespoon sized portions of sugar mixture and hand press into flat patties. Place patties onto wax paper lined baking sheet.
Melt chocolate morsels in the microwave or in double boiler.
Remove bowl from microwave or double boiler and, using a fork, quickly dip patties into melted chocolate until coated.
After dipping, place each coated pattie back in its place on the wax paper lined baking sheet and refrigerate for 30- 60 minutes, until desired firmness of chocolate and center has been reached.
