Also Known As: Decorticated Cardamon or Hulled Cardamom Seeds
Ingredients: Cardamom Seeds
Taste and Aroma: Warm, lemony, sweet and fresh.
Uses: Curries, bread, meat loaf, coffee flavoring, potatoes and fish.
Substitutes: Cardamom Ground, Black Cardamom Pods, Grains of Paradise and Cardamom Green Pods
Fun Fact: Cardamom is the second most expensive spice behind only Saffron.