Cappuccino Natural Flavor Blend
Also Known As: Natural Cappuccino Flavoring
Ingredients: Propylene Glycol, Natural Flavor, Water and Triacetin and Benzyl Alcohol (food grade solvents and emulsifier)
Taste and Aroma: Rich, robust coffee flavor.
Uses: Can be used in beverages, ice cream, syrups, cakes, cookies and frosting. Add to almost any chocolate product to make it mocha flavored. Due to its strength, adding this flavor is much better than adding either fresh or freeze-dried coffee to your recipes.
Substitutes:Nielsen-Massey Pure Coffee Extract
Fun Fact: Cappuccino originated in Italy and is a hot drink made from espresso coffee, milk and milk foam. It takes its name from the order of Franciscan friars, named "cappuccini" from their hooded frock.