Jamaican Jerk Seasoning
Also Known As: Jamaican Jerk Spice
Ingredients: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Crushed Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar and Salt.
Taste and Aroma: Distinctive, strong, spicy and complex.
Uses: Chicken, fish, sausage, beef, grilling and burgers.
Substitutes: Allspice or Jamaican Jerk Pork Seasoning
Fun Fact: Jamaican Jerk Cooking is the practice of dry rubbing Jamaican Jerk Seasoning on whatever food you choose to grill.