Also Known As: Dry Rib Rub or Rib Rub Seasoning
Ingredients: Kosher Salt, Paprika, Black Pepper, Nutmeg, Sugar, Sage, Red Pepper, Onion and Garlic
Taste and Aroma: Warm, peppery, powerful and succulent.
Uses: Ribs, barbecuing, meat and steak.
Substitutes: Barbeque Seasoning, Prime Rib Rub, Beef Spice or Fire Salt
Fun Fact: A rib is only as good as its rub, a wise man once said.