Also Known As: Dry Rib Rub or Rib Rub Seasoning
Ingredients: Salt, Sugar, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic.
Taste and Aroma: Warm, peppery, powerful and succulent.
Uses: Ribs, barbecuing, meat and steak.
Substitutes: Barbeque Seasoning, Prime Rib Rub, Beef Spice or Fire Salt
Fun Fact: A rib is only as good as its rub, a wise man once said.