Curry Powder Hot
Ingredients: Turmeric, Coriander, Fenugreek, Ginger, Fennel, Cumin, Red Pepper, Garlic, Cinnamon, Allspice and Cardamom
Taste and Aroma: Rich, distinctive, complex and hot.
Uses: Indian cooking, soups, stews and chicken.
Substitutes: Vindaloo Curry Spice, Maharajah Style Curry Powder, Medium Curry Powder, Tikka Masala or Thai Spice.
Fun Fact: Curry Powder blends vary greatly, as up to dozens of different spices are commonly used in curry powder blends. However, we are confident our Curry Powder blends are some of the best on the market!
-Has anti-inflammatory properties which may help reduce joint pain
-Has antioxidant properties that may help fight some types of cancer
-Some studies suggest that it may help prevent Alzheimers disease
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.