Also Known As: Ground Turmeric or Turmeric Alleppey
Ingredients: Turmeric Ground (2% curcumin)
Taste and Aroma: Warm, powerful, slightly bitter and similar to ginger.
Uses: Authentic Indian Cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and relish.
Substitutes:Curry Powder, Maharajah Style Curry Powder and Saffron Spanish Superior Grade.
Fun Fact: Turmeric is packed with antioxidants.
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.