Cardamom Green Pods
Also Known As: Cardamon
Ingredients: Cardamom Green Pods
Taste and Aroma: Warm, lemony, sweet and fresh.
Uses: Curries, bread, meat loaf, coffee flavoring, potatoes and fish.
Substitutes: Black Cardamom Pods, Cardamom Seeds or Cardamom Ground
Fun Fact: Cardamom is the second most expensive spice behind only Saffron.
-Cardamom has antibacterial, antiviral, and antifungal properties
-May aid in digestion by stimulating digestion and reducing gas and acid
-May be beneficial to the urinary track by cleansing the kidneys
-The ancient Romans and Greeks believed that it was an aphrodisiac and added it to their love potions
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.