Also Known As: Ground Turmeric or Turmeric Alleppey
Ingredients: Turmeric Ground (2% curcumin)
Taste and Aroma: Warm, powerful, slightly bitter and similar to ginger.
Uses: Authentic Indian Cuisine, curry, vegetables, chicken, stew, soup, fish, sauce, pickles and relish.
Substitutes:Curry Powder, Maharajah Style Curry Powder and Saffron Spanish Superior Grade.
Fun Fact: Turmeric is packed with antioxidants and in preliminary studies is showing promising results in the fight against cancer.