Also Known As: Longwort, Garden Angelica, Holy Ghost, Wild Celery and Norwegian Angelica
Ingredients: Angelica Root Pieces
Taste and Aroma: Floral aroma with notes of juniper berries and a slightly bitter after taste.
Uses: The dried root is often mixed with other herbs to make an herbal tea.
Substitutes:Lavender Buds- Dried Food Grade, Lemon Verbena Organic and Hibiscus Tea Organic.
Fun Fact: Angelica root has traditionally been used as a digestive aid in Europe and Asia where it is indigenous.