Jamaican Jerk Seasoning
Also Known As: Jamaican Jerk Spice
Ingredients: Spices, Dehydrated Garlic, Dehydrated Onion, Paprika, Salt, Sugar, Dehydrated Jalapeno.
Taste and Aroma: Distinctive, strong, spicy and complex.
Uses: Chicken, fish, sausage, beef, grilling and burgers.
Substitutes: Allspice or Jamaican Jerk Pork Seasoning
Fun Fact: Jamaican Jerk Cooking is the practice of dry rubbing Jamaican Jerk Seasoning on whatever food you choose to grill.