Also Known As: Turkish Bay Leaves or Bay Leaves Laurel
Ingredients: Turkish Bay Leaves
Taste and Aroma: Subtle, sweet, complex and distinctive.
Uses: Chicken, soups, stews and sauces.
Substitutes: Bay Leaves Ground or Curry Leaves Organic
Fun Fact: The Turkish Bay Leaf is the one and only authentic bay leaf from the Bay Laurel plant, while California and Indian "bay leaves" are actually from other plants.
-May help to treat digestive disorders
-May help to treat rheumatism and to soothe sore joints and muscles
-May help to relieve skin disorders because of antifungal and antibacterial properties
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.