Also Known As: Basil Leaf, Basil Whole or Sweet Basil
Ingredients: Basil Leaves
Taste and Aroma: Sweet, delicate and pleasant.
Uses: Basil is good on all most anything including: Italian cuisine, sauces, tomatoes, vegetables, meat and fish.
Substitutes:Rosemary, Basil Ground or Thyme
Fun Fact: Basil is also known as the tomato herb, because of how well it goes with tomatoes.
-May help relieve symptoms from the common cold, coughs, sore throats and fever
-May help reduce high cholesterol
-May help reduce symptoms of mouth infections
-May help treat ringworm and other skin infections
-May help to relieve stress
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.