Ginger Whole
Ginger Whole 
Also Known As: Dry Ginger 
Origin: India 
Ingredients: Dry Whole Ginger 
Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich. 
Uses: Authentic Asian Cuisine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale. 
Substitutes: Ginger Cracked Pieces, Crystallized Ginger, Ginger Ground, or Fancy Hand Picked Cloves
Fun Fact: Ginger is one of the world's most versatile, used in everything from baking steak.


