Also Known As: Allulose Sweetener or Allulose Powder
Taste and Aroma: Just like sugar! A little less intense. No aftertaste.
Uses: Use in place of regular sugar in the ratio of 1 ⅓ cup of allulose per 1 cup of sugar. Great for baking, in your morning coffee and as an everyday sugar replacement.
Substitutes: There is no other sugar substitute that provides the same flavor profile of sugar with the Zero net carbs that Allulose has.
Fun Fact: Allulose is a variety of sugar that is found naturally in certain fruit. It is NOT a synthetic or artificial product. What makes Allulose different from standard sugar is your body does not metabolize Allulose, thus in effect has 0 calories and does not spike blood sugar.