Also Known As: Pure Basil Extract
Ingredients: Alcohol, Water and Basil Oil
Taste and Aroma: Sweet, delicate and pleasant.
Uses: Baking, beverages and to flavor sorbet and ice cream. Be your own bartender and use Basil Extract as a simple syrup flavor in rum or vodka based lemon or lime cocktails like Basil Mojito or Caipirinha. Basil Extract can also be used in butter cream with lemon, strawberry, coffee or chocolate flavored cake.
Substitutes:Basil Ground and Basil Leaves
Fun Fact: Basil is also known as the tomato herb, because of how well it goes with tomatoes.