Black Garlic Whole
Also Known As: Fermented Black Garlic or Fermented American Garlic
Ingredients: Fermented American Garlic
Taste and Aroma: Complex and rich flavor. Perfect combination of sweet and savory with tangy garlic undertones.
Please Note: The consistency of black garlic is slightly mushy, similar to soft dried fruit.
Uses: Anywhere you would use traditional garlic! Black Garlic adds complexity and deep rich flavor to every dish and lacks the pungent odor of traditional garlic!
Substitutes: Black Garlic Powder, Garlic Powder Granulated, Garlic Powder Pure,Garlic Salt, Garlic Minced Pieces and Garlic Pepper Rub.
Fun Fact: Black Garlic contains twice as many antioxidants as traditional raw garlic!