Bombay Biryani Masala
Also Known As: Bombay Biryani Mix
Ingredients: Salt, Red Chili, Dried Plum With Pits, Fenugreek Seed, Dill Seeds, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella Seeds, Bay Leaf, Fennel, Brown Cardamom, Ginger, Garlic, Cloves, Black Cumin, Papain, Thatch Screw Pine, FD&C Yellow No 5 and FD&C Yellow No 6.
Taste and Aroma: Hot, powerful, smoky, sweet and rich.
Uses: Essential Spices for the famous Bombay Biryani dish, which consists of rice and chicken. Also works well on sitr fry, lamb, beef, noodles, quinoa and vegetables.
Substitutes:Pani Puri Masala and Keema Curry Spice.
Fun Fact: There are over 15 varieties of Biryani, a rice based dish with spices, Bombay Biryani being among the most popular.