Also Known As: Chicken Breast Tenderizer
Ingredients: Salt, Dextrose, Paprika, Garlic Powder, Black Pepper Ground, Onion Powder and Papain.
Taste and Aroma: Salty and full flavored.
Uses: Tenderize chicken while also adding flavor.
Substitutes: Meat Tenderizer Salt or Fried Chicken Seasoning
Fun Fact: Papain, the main ingredient in our Chicken Tenderizer, is the enzyme responsible for making the chicken soft and tender.