Cocoa Powder - 22-24% Cocoa Butter
Also Known As: Unsweetened Cocoa Powder
Ingredients: Lightly Alkalized Cocoa Powder With A High 22-24% Cocoa Butter Content.
Taste and Aroma: Rich, intense and powerful chocolate flavor.
Uses: Baking, desserts, brownies, cookies, cake, fudge, pudding and hot chocolate.
Substitutes: Dutch Process Cocoa Powder, Cocoa Powder Natural and Carob Powder.
Fun Fact: Studies show that Cocoa Powder has a very high level of antioxidants relative to other foods with antioxidants.