Cocoa with Vanilla Popcorn Seasoning
Also Known As: Cocoa with Vanilla Popcorn Flavoring
Ingredients: Sugar, Cocoa Powder, Natural Flavor, Salt, And Not More Than 2% Silicon Dioxide Added As A Processing Aid.
Taste and Aroma: The perfect blend of sweet from the cocoa and vanilla with a little bit of salt to balance out the flavors.
Uses: Popcorn, your morning toast or anything else that you want to add a little bit of sweetness to!
Substitutes: Cocoa Powder - 22-24% Cocoa Butter, Cocoa Powder Natural, Dutch Process Cocoa Powder, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract and Vanilla Bean Paste
Fun Fact: Popcorn differs from other varieties of corn in that is has a thicker hull. The hull allows pressure from the heated water to build and eventually bursts open. The inside starch becomes gelatinous while being heated; when the hull bursts, the gelatinized starch spills out and cools, giving it its familiar popcorn shape.