Also Known As: Louisiana Seasoning or New Orleans Seasoning
Ingredients: Spices, Paprika, Salt, Dehydrated Onion, Dehydrated Garlic.
Taste and Aroma: Spicy, full flavored and powerful.
Uses: Creole cooking, oysters, gumbo, crab cakes, chicken, crawfish and jambalaya.
Substitutes: Cajun Seasoning, All Purpose Seasoning, Fried Chicken Seasoning or Blackening Seasoning
Fun Fact: Creole cooking is a mix of American, African, Caribbean, French and Mediterranean cuisines.