Also Known As: Dry Ginger
Ingredients: Dry Whole Ginger
Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich.
Uses: Authentic Asian Cuisine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale.
Substitutes:Ginger Cracked Pieces, Crystallized Ginger, Ginger Ground, Galangal Root Whole or Fancy Hand Picked Cloves
Fun Fact: Ginger is one of the world's most versatile, used in everything from baking steak.