Guajillo Chile Peppers
Also Known As: Chile Guajillo or Guajillo Peppers
Ingredients: Guajillo Chile Peppers
Taste and Aroma: At around 5,000 scoville units, Guajillos are one of the more mild chile peppers. Guajillos are smoky, tangy, rich, warm and complex.
Uses: Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat.
Substitutes:Smoked Serrano Chile Peppers, Cascabel Chile Peppers, Chipotle Brown Chile Peppers, Chipotle Morita Chile Peppers or Habanero Chile Peppers
Fun Fact: Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine.
-May improve digestion by stimulating secretions in the stomach
-May help reduce high blood pressure
-May help reduce high cholesterol
-May help clear a stuffed nose by irritating the mucus membranes
-May help protect against some types of cancer
This information has not been evaluated by the Food and Drug Administration and is for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease.