Also Known As: Harissa Spice Mix or Dry Harissa
Ingredients: Spices (Including Chili Pepper), Paprika, Dehydrated Garlic, Salt, Vegetable Oil and Silicon Dioxide Added as a Processing Aid.
Taste and Aroma: Fiery hot, spicy and complex. Authentic North African flavor!
Uses: Harissa seasoning can be mixed with olive oil to create a homemade Harissa paste. Harissa is a staple on North African tables and is often used as a condiment or to season couscous, vegetables, stews, soups and kebabs. Our Harissa seasoning can also be rubbed on meat to add unique flavor to lamb, beef, chicken or pork.
Substitutes: Berbere Spice and Chermoula Spice
Fun Fact: Chilies, which are the main ingredient in Harissa, were first brought to North Africa in the 1500's by spice traders.