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Below are three photos to give you an idea of how much product you will receive in each size package. We filled up each size bag with marbles and placed them next to a quarter to provide a clear representation. There are two different photos, one for standard spices/seasonings and one for herbs. Since many herbs are so leafy the same weight will fill up a much larger bag. This is why some of the herb prices seem a lot higher than the spice prices, but you are actually receiving more product.

The third image is of our 1 cup Bottle with Sifter next to a popular national brand found in most grocery stores. You can see that our bottle holds close to 2.5 times more product than the national brand bottle. Plus, ours often costs less! Please be aware some other online retailers only offer 1/2 cup(4 fluid ounces) bottles. We choose to offer double the size 1 cup (8 fluid ounces) bottles to give you the biggest bang for your buck!

We hope you can see from these images that regardless of which size you order, you are getting a lot of product and a very good value compared to the supermarket.

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Jamaican Jerk Seasoning

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Jamaican Jerk Seasoning
Also Known As: Jamaican Jerk Spice
Ingredients:Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Crushed Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar and Salt.

Taste and Aroma: Distinctive, strong, spicy and complex.
Uses: Chicken, fish, sausage, beef, grilling and burgers.
Substitutes: Allspice or Jamaican Jerk Pork Seasoning
Fun Fact: Jamaican Jerk Cooking is the practice of dry rubbing Jamaican Jerk Seasoning on whatever food you choose to grill.
$6.05
SHIPS FREE
SKU: 00159001

Customer Reviews

Based on 61 reviews
87%
(53)
10%
(6)
2%
(1)
2%
(1)
0%
(0)
g
gregory j.h. (Lansdowne, US)
Jerk seasoning

Very tasty

S
Stephan S. (Snohomish, US)
needs more heat!

of all US spice mongers, I like this blend the best. That being said, I would increase the heat ten-fold! Scotch bonnet peppers are a foundation spice in Jamaican cuisine, and I'd love to see a much hotter version of this blend that includes them.
I love MySpiceSage for all of my spices, but let's see the heat!

M
Michelle T. (Hamden, US)
Best jamaican jerk

Wonderful unusual pure flavors, a little heat with sweetness. I add a pinch of cayenne
Our new favorite chicken dish

l
leslie g. (Andrews, US)
Not just a rub

We use this often as a rub on chicken and sometimes pork. Recently, I was making a seafood gumbo that needed help. This jerk seasoning was just the right touch.

T
Terry H. (Chicago, US)
good bang for the buck

This tastes very authentic.

S
Sally N. (Bellbrook, US)

So many great flavors!

E
Eric (Belleville, US)

Jamaican Jerk Seasoning

D
David M. (Newtonville, US)
outstanding

used it for both chicken & pork. delicious on both.

A
Alfred D. (Hilliard, US)
The spice of life!

I especially like this spice on shrimp, after marinating them

P
Patricia P. (Tallahassee, US)
Jerk season

Just like homemade

Customer Reviews

Based on 61 reviews
87%
(53)
10%
(6)
2%
(1)
2%
(1)
0%
(0)
g
gregory j.h. (Lansdowne, US)
Jerk seasoning

Very tasty

S
Stephan S. (Snohomish, US)
needs more heat!

of all US spice mongers, I like this blend the best. That being said, I would increase the heat ten-fold! Scotch bonnet peppers are a foundation spice in Jamaican cuisine, and I'd love to see a much hotter version of this blend that includes them.
I love MySpiceSage for all of my spices, but let's see the heat!

M
Michelle T. (Hamden, US)
Best jamaican jerk

Wonderful unusual pure flavors, a little heat with sweetness. I add a pinch of cayenne
Our new favorite chicken dish

l
leslie g. (Andrews, US)
Not just a rub

We use this often as a rub on chicken and sometimes pork. Recently, I was making a seafood gumbo that needed help. This jerk seasoning was just the right touch.

T
Terry H. (Chicago, US)
good bang for the buck

This tastes very authentic.

S
Sally N. (Bellbrook, US)

So many great flavors!

E
Eric (Belleville, US)

Jamaican Jerk Seasoning

D
David M. (Newtonville, US)
outstanding

used it for both chicken & pork. delicious on both.

A
Alfred D. (Hilliard, US)
The spice of life!

I especially like this spice on shrimp, after marinating them

P
Patricia P. (Tallahassee, US)
Jerk season

Just like homemade