Also Known As: Lemongrass, Barbed Wire Grass, Silky Heads, Citronella Grass, Camel's Hay or Cochin Grass.
Ingredients: Lemon Grass Dried
Taste and Aroma: Pleasant, lemony, subtle with ginger undertones.
Uses: Thai cuisine, rice, soups, curry, beef, salad, chicken, vegetables and stir fry.
Substitutes: Kaffir Lime Leaves, Kaffir Lime Leaf Powder, Lemon Peel, Parsley Flakes, Lemon Peel Powder and Galangal Root Whole.
Fun Fact: Lemon Grass Oil can be used as an effective preservative.