Madagascar Vanilla Beans
Also Known As: Whole Vanilla Beans or Bourbon Vanilla Beans
Ingredients: Madagascar Vanilla Beans
Taste and Aroma: Rich, full flavored, sweet and powerful.
Uses: Cakes, ice cream, pudding, cookies, fruit, dessert and custards.
Substitutes: Pure Vanilla Powder
Fun Fact: Vanilla is the third most expensive spice behind Saffron and Cardamom, mainly due to the intensive work required to produce quality vanilla beans.