Madras Curry Powder
Also Known As: Madras Curry
Ingredients: Coriander, Fenugreek, Cumin, Fennel, Allspice, Cinnamon, Cardamom, Ginger, Cloves, Turmeric and Garlic.
Taste and Aroma: Distinctive, warm, powerful, lemony and rich.
Uses: Curry, chutney, sauces, gravy, chicken, lamb, vegetables, rice and stew.
Substitutes: Maharajah Style Curry Powder, Curry Powder, Curry Powder Hot, Vindaloo Curry Spice or Tikka Masala.
Fun Fact: Madras Curry is named for the city it originated in Southern India, which has since been renamed to Chennai.