Mahlab Seeds Whole
Also Known As: Mahleb Seeds, Mahalab Seeds or Mahlepi Seeds
Ingredients: Mahlab Seeds Whole
Taste and Aroma: Sweet, sour and floral with a subtle bitter almond and cherry flavor.
Uses: A staple in Mediterranean and Middle Eastern cuisine, Mahlab seeds are commonly used to flavor breads, cookies, biscuits and other baked goods.
Substitutes: Black Cardamom Pods, Cardamom Ground, Fennel Seeds and Fennel Powder
Fun Fact: Mahlab Seeds are made from the pit of the St. Lucie Cherry which is native to the Mediterranean region.